Crafted by connoisseurs.
The OLIVIA GROUP made its foray into Singapore’s dining scene with the launch of its inaugural concept, Olivia Restaurant & Lounge. The group creates singular dining experiences where real food, comfortable design and excellent service combine to create unrivalled ambience. Having already left an indelible mark on the culinary scene with numerous successful concepts, Head Chef, Wang Leung brings his extraordinary expertise - honed in renowned Michelin-starred establishments to Noa. Through Noa, Chef Wang Leung and the team prepare to further showcase their culinary prowess, drawing inspiration from their own rich cultural heritage and extensive travels throughout the Mediterranean.
At Noa, we have embarked on an extraordinary culinary journey to discover the distinct identities of various Mediterranean cuisines. We have immersed ourselves in the diverse flavours and techniques that set each cuisine apart, while also exploring the harmonies that bring them together. Through this exploration, we have captured the essence of each culinary tradition, allowing us to create a gastronomic masterpiece that reflects our own language and style. It is our humble tribute to the Mediterranean way.
Chef Wang Leung is supported by a kitchen of passionate culinary professionals, including Victor Sia, Head Chef at Noa, and Celina Franco, Food Director, who are committed to serving guests with the warm, vibrant spirit of the Mediterranean. The Noa service team is guided by Cluster Head Azad Sharma, who has more than a decade of industry experience. Noa also proudly features a dedicated Mixologist, MichaelJ, who possesses extensive knowledge in spirits, wines, and cocktails.